ISO 22000
Quality management system:
LST EN ISO 22000
Where can I find the official name of the LST EN ISO 22000 standard and the current version of the standard?
- You can always find the current version of the standard, amendments or corrections to the standard on the website of the Lithuanian Standardization Department.
- ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain.
Overview of the LST EN ISO 22000 standard:
This is an international food safety management system (FSMS) standard for organizations involved in the food production, processing, supply or distribution chain. It sets out requirements for ensuring food safety, managing risks and complying with legal requirements throughout the food supply chain.
LST EN ISO 22000 certification process
- Implementation of a food safety management system – the organization implements a system in accordance with ISO 22000 requirements.
- Internal audit – an assessment of an organization’s performance prior to certification.
- Certification audit – an inspection carried out by an independent certification body.
- Obtaining a certificate – if all requirements are met, a certificate is issued.
- Surveillance audits – periodic assessments to ensure compliance with the standard.
Benefits of LST EN ISO 22000 certification
- Ensures food safety throughout the supply chain.
- Helps comply with legal acts and international regulations.
- Increases consumer confidence in food quality.
- Improves business reputation and competitiveness in the market.
- Optimizes processes and reduces food safety risks.
- Easily compatible with other management systems, such as ISO 9001.
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